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Produced in the months of April and May in the Catania Plain, where the area dedicated to the cultivation of citrus fruits is very extensive. Light yellow color and delicate perfume. It appears liquid at the moment of production, it crystallizes later maintaining this state. Indicated to accompany cheeses of different seasoning and to sweeten tea and herbal teas.
Honey is the natural product developed by bees using nectar taken from flowers. It is formed almost exclusively of simple sugars (fructose and glucose) easily digestible, it is rich in vitamins B2, B3, B5, B6 and vitamin C. It is an energetic food, it is consumed directly and is used in confectionery, to prepare liqueurs. The pharmaceutical industry uses it as a sweetener, emollient and mild laxative. There are different types of honey depending on the pollen of the flowers that generate it and the therapeutic properties are different. It represents an excellent anti-inflammatory for the throat and is indicated to relieve and reduce the frequency of cough, thanks to its emollient action. It is used as a disinfectant on small skin lesions due to its antibiotic properties; has anti-inflammatory properties in case of insect bites; it is rich in polyphenols (natural antioxidants), which can help our body in the prevention of numerous diseases and slow down the physiological process of aging. Honey also represents a cure-all for the skin, making it beautiful, healthy and radiant, it is an excellent emollient and also has a moisturizing action for the hair. It is no coincidence that the most famous Egyptian queen, Cleopatra, bathed in milk and honey to preserve her beauty and youth. Why prefer honey to sugar? Honey is certainly healthier and more natural than sugar. White refined sugar mainly contains sucrose and due to the simpler chemical structure, it can cause a rapid increase in the level of glucose in the blood..
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